Breakfast
Egg mug scramble: Egg Beaters & Laughing Cow
Snack
2 string cheeses
Lunch
Pre-made Bristol Farms salad: mixed greens, eggplant, olives, onions, roasted tomatoes, goat cheese, chicken, and vinaigrette dressing.
Snack
3 slices of lite Jarlsberg (swiss) cheese
Dinner
Chicken burger patty with asian cucumber salad
No workout.
About Me
- Michelle
- San Diego, CA, United States
- I love to eat and could talk about food for days. This is my journey through eating right, eating not so right, losing weight and hopefully not gaining it all back. Happy reading =)
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